Hemp on the Shelf: What You Need to Know About the Hemp-Based Food Market

July 1, 2020| 12:30 pm - 1:15 pm

Hemp-based foods — seeds, oil, even meat alternatives – have exploded out of the niche health-food store sector and into mainstream grocery baskets.?However, the grocery game isn’t?for novices.

In this session, you will learn:

  • What we know and don’t know about shelf stability, packaging and ingredient integration
  • The regulations and certifications should you be in tune with to sell hemp-based foods
  • Trends and opportunities for grain producers
  • In times of and economic downturn, how alternative food products can thrive