Hemp-based foods — seeds, oil, even meat alternatives – have exploded out of the niche health-food store sector and into mainstream grocery baskets.?However, the grocery game isn’t?for novices.
In this session, you will learn:
- What we know and don’t know about shelf stability, packaging and ingredient integration
- The regulations and certifications should you be in tune with to sell hemp-based foods
- Trends and opportunities for grain producers
- In times of and economic downturn, how alternative food products can thrive