Hemp on the Shelf: Winning the Nutrition Game

Hemp-based foods — seeds, oil, even meat alternatives – have exploded out of the niche health-food store sector and into mainstream grocery baskets. However, the grocery game isn’t for novices. In this session, you’ll learn: 

– What we know and don’t know about shelf stability, packaging and ingredient integration  
– The regulations and certifications should you be in tune with to sell hemp-based foods 
– Trends and opportunities for grain producers