Customers want a variety of strains, but growers have only so much space in their cultivation facilities. To optimize their available real estate, growers need to evaluate their facility design, processing techniques and which strains work best in their space. In this session, you’ll hear from a grower who has years of expertise tweaking his operation for maximum efficiency.
You’ll get insights on:
- How to optimize your grow room for peak strain management.
- The pros and cons of different cultivation operation arrangements.
- What to consider when choosing lights and benches.
- How to think about curing for inventory control.
- The medical benefits of growing different strains.