Founder & CEO, Sweet Grass Kitchen
Founded in 2009, Julie’s Denver-based company now distributes marijuana-infused edibles to 500 outlets across Colorado. Her small-batch bakery relies on single-strain, full-flower cannabis to produce cannabutter-based edibles. Julie is a founding member of Women Grow and chair of the Cannabis Business Association’s Edibles Council. She also has helped Colorado’s Marijuana Enforcement Division create policy on infused product serving sizes and potency levels as well as packaging and labeling.