John, who co-founded L’Eagle with his wife, Amy, handles the Denver cannabis company’s operations from seed to sale, including the hiring of management-level staff, setting best practices for the Clean Green Certified facility and overseeing production and facilities management. The experience he gained in the Vail and Denver restaurant industry – he started as a busser, dishwasher and server before moving on to the fine-dining sector and eventually co-owning a pizza restaurant – informed John on his implementation of customer education and service at L’Eagle.
John Andrle
