Are your infused-product manufacturing processes and quality-control plans up to federal standards? When marijuana is rescheduled, Food and Drug Administration (FDA) inspections and oversight are likely to follow. That means your quality-control plan needs to include federally required food-safety and food-defense measures, such as protecting products from contaminants or intentional tampering. The FDA requirements are designed to protect consumers, but they’re equally important to the health and growth of your business. The information in this session will help you update your quality-control plan and manufacturing processes – and stay one step ahead of the competition.
You’ll get insights on:
- The food-safety and food-defense procedures necessary to comply with federal regulations.
- Challenges you can expect to encounter while incorporating those measures into existing processes – and strategies to navigate them.
- Steps for conducting hazard analysis, identifying critical control points and keeping accurate records.
- Action plans for incorporating food-safety and food-defense procedures into your manufacturing processes and quality-control plan.