Quality is the foundation of a successful infused products brand. To thrive in a competitive market, you must deliver consistent, reliable products that retailers and consumers want to evangelize. Whether you’re looking to start manufacturing infused products for the first time, diversify your product line or expand to a new market, there are things you must know to develop and maintain quality products.
You’ll get insights on:
- Setting standards:
- Developing standard operating procedures and keeping them as living documents.
- Starting small and understanding batch control.
- Identifying a lab partner that will help you find the sweet spot in dosing and pass mandatory product testing.
- The essential questions every infused products maker should ask their lab partners about dosing and homogeneity among products.
- From bath bombs to truffles and state to state, navigating testing methods for different products and markets.
- Identifying critical control points in your manufacturing processes where products become vulnerable to testing failure.
- Not “if” but “when”: An action plan for what to do when products fail testing – and how to prevent it from happening again.
- Empowering and engaging team members to embrace your brand’s commitment to developing consistent, reliable products.